Karl Orsborn and Meredith Sandlund, contributors to Nation's Restaurant News' Speakerbox signature series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” He participated live with NRN at CREATE Experience and recorded an episode. Podcast “Digital Restaurant”.
In the next episode (a 10th bonus episode exploring each chapter of 'The Path to Digital Maturity' with special guests), Osborn and Sandlund will discuss the full course, a ground-breaking initiative that is reshaping the landscape of the food industry. We interview Lauren Fernandez, the visionary behind the. She joins Sandland to share the exciting journey and purpose of Full Course, an organization dedicated to empowering underrepresented entrepreneurs in the culinary world. Fernandez and Sandlund delve into the essence of Full Course's mission to provide minority and women entrepreneurs with the tools, strategies, and capital they need to grow their brands.
streaming Episode below. For more episodes of the series, click the links below.
Author biography
Meredith Sandlund and Karl Osborn are co-authors of “.Enabling the digital restaurant: A roadmap to the future of food” and “Enabling the digital restaurant: The path to digital maturity.” After spending more than 20 years in corporate strategy and food retail, respectively, Meredith and Carl came to the conclusion that American food was changing. They left their companies to pursue innovations that would transform the restaurant industry. Ghost kitchens, virtual brands, digital marketing, the gig economy, and lean operations are at the heart of the future they envision. Karl is the next COO. juicer, a restaurant dynamic pricing company.Meredith is the CEO Enhance your delivery, software that powers delivery-centric kitchens. Subscribe to our newsletter and podcast. digital restaurant delivery.com.