The Bears will recognize Garifuna Flava Restaurant as the winner of the third annual Small Business All-Pro Gameday Eats Edition presented by Visa from Nov. 8 to Dec. 11. Garifuna Flava will be featured prominently on all Bears communications and promotions on his platform. Other winners of the 2023 Small Business All-Pros Gameday Eats edition include Ketapanen Kitchen (September 6 – October 3), Egg Rolls Etc. (October 4 – October 30), and Triple Crown (December 30th) included. (January 13th to January 8th). With a total of four winners announced each month, these small business gourmet establishments will be available to fans throughout the 2023 season.
Garifuna Flava is a family-owned restaurant founded in 2008 by Rodel and Yolanda Castillo, specializing in Belizean cuisine with a unique blend of Caribbean, Latin, and indigenous Garifuna flavors. Named after the Garifuna people of Belize, the restaurant is currently the only restaurant of its kind in Chicago, offering guests special insight into their culture and cuisine. Popular menu items include panade, conch fritters, Belizean stew chicken, red snapper, fried ripe plantains, Belizean potato salad, and conch soup.
“We are located in the Chicago Lawn neighborhood, in the heart of Chicago's Southwest Side. From the visuals of Dangriga Belize on the walls, to the cultural music of small-town Belize, to the unique cuisine. From there, we strive to provide a cultural atmosphere that provides an educational experience for our customers,'' said co-owner Rodel Castillo. “Fifteen years after our doors first opened, we are proud that more people are familiar with Belize. People are traveling to visit Belize because of the experience. We're opening their eyes to a part of the world they didn't know about. ”
Beyond the restaurant, Rodel and Yolanda Castillo have served as champions of Belize education, Garifuna events, and Chicago cultural consciousness since arriving from Belize in the mid-1980s. Garifuna Flava is involved in providing resources and educational opportunities to the Chicago Lawn and Market Park communities. They help donate food to nonprofit organizations such as My Block, My Hood, My City, Free Route Operations, and Southwest Operating Project. The restaurant has also hosted events for numerous nonprofit organizations and implemented a variety of culinary arts programs for elementary schools, high schools, and universities as part of its cultural outreach program.
In line with its commitment to cultural awareness, Garifuna Flava participates in various educational programs with local universities, including the University of Chicago, Northwestern University, DePaul University, and Northeastern University, to educate students about Garifuna music and daily life. I've been educating. , Culinary and Cultural Challenges in Family Restaurants. The restaurant has become a central hub not only for the Garifuna community in Chicago and the United States, but also for Belizeans and neighbors from diverse racial and cultural backgrounds.
The Garifuna people, with a global population of approximately 500,000, are descendants of indigenous Africans from the Caribbean island of St. Vincent and are known for their historic resistance to slavery in the 16th century. Today, the Garifuna people primarily live in coastal areas along the Caribbean Sea in Central American countries such as Belize, Guatemala, Honduras, and Nicaragua.
Additionally, the Garifuna people of Belize celebrate Garifuna Settlement Day every November 19th, which is considered one of the most important holidays in the country. This day commemorates the arrival of the Garifuna people on the coast of Belize on November 19, 1832. To learn more about Garifuna Flava products and their culture, visit garifunaflava.net.